Ingredients :

250gms Aloo (potato)

2 Onions, sliced

2 tsp Ginger-garlic paste

1/2 tsp Ajwain

Salt To taste

1/2 cup Besan

1 tsp Corainder Powder

1 tsp Red chilli powder

1/2 tsp Garam masala

1/2 tsp Annardana Powder

Oil For frying

Handful Corainder leaves

How to make Aloo Amritsari :

•    Cut aloo into long pieces.
•    Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds with little water.
•    Add 1 tsp of oil and mix well.
•    Marinate alu pieces for 15 minutes.
•    Heat oil and deep fry the aloo. Keep aside.
•    Heat 2 tsp of oil, add onions and saute till brown.
•    Add salt, turmeric, red chilli, annardana powder, garam masala and mix well.
•    Add the aloo (potato) and toss well.
•    Simmer the flame and cook for another 5- 6 minutes.
•    Garnish with corainder leaves
•    Now serve punjabi aloo amritsari hot with paratha.

Popularity: 3% [?]