Ingredients

400 g Bhindi (washed and dried)
½ tablespoon Coriander Powder
1 tablespoon Pomegranate Seeds (Anardana)
½ tablespoon Garam Masala
1 tablespoon Lemon Juice (fresh)
2 Onions (thinly sliced)
½ tablespoon Red Chili Powder
½ teaspoon Turmeric Powder
2 tablespoon Oil
Salt

How to make Bhindi Anardana

• Make a deep slit in the bhindi.
• Mix all the spices together and make a thick paste with oil.
• Fill the bhindi liberally with the filling.
• Sauté onions in tablespoon oil.
• Now put the lady fingers gently on the pan and add pomegranate seeds.
• Simmer the flame and cook for 15 minutes.
• Sprinkle lemon juice on the top.

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