Ingredients :

1/4 cup coriander leaves

1/4 cup red kidney beans

1 tblsp red chilli powder

2 medium size onions

8 – 10 garlic flakes

2 – 3 green chillies

4 tblsp oil

3 medium sized tomatoes

1/2 tblsp cumin powder

1/4 cup chana dal divide (bengal gram)

1 tblsp kasoori methi

3 tblsp butter

1/2 cup urad dal divide(black gram)

salt to taste

How to make Dhabey Di Dal :

•    Clean, wash and soak urad dal, chana dal
•    Including kidney beans in sufficient water for at least six hours.
•    Take off and finely cut onion and garlic.
•    Wash, take off stem and finely cut green chillies.
•    Wash and finely cut tomatoes.
•    Wash and cut coriander leaves.
•    Remove soaked dals,
•    Mix in six cup water and pressure-stir fry for half an hour or till completely cooked.
•    Meanwhile, heat up oil in a pan,
•    Mix in cut garlic, stir-fry briefly till golden brown.
•    Mix in cut onion,
•    Slit green chillies and stir fry for 4-5 mins till the onion is golden brown.
•    Mix in red chilli powder, cumin powder and stir-fry briefly.
•    Mix in cut tomatoes and stir fry on high flame
•    Heat up for three to four minutes, stirring continuously.
•    Stir in the cooked dals and grease and mix well.
•    Mix in salt, cut coriander leaves
•    And stir fry dal for ten mins on low heat, stirring occasionally.
•    Crush kasoori methi between the palms, sprinkle on the dals and serve hot.

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