Ingredients :

30 ml pure ghee

3 cup jaggery grated

1/2 cup sesame seeds (til)

1/4 tsp green cardamom powder

1/2 cup poppy seeds (khuskhus)

For Outer Covering

2 cup Whole Wheat Flour (Atta)

1 cup Refined Flour (maida)

Salt to taste

Water as required

30 ml Oil

How to make Gur Poli :

•    Sieve the flours.
•    Mix in salt, oil and water and knead into a soft dough.
•    Cover it with a damp cloth.
•    Keep aside.
•    Grate the jaggery.
•    Roast the poppy seeds and white sesame seeds separately.
•    Grind the poppy seeds and white sesame seeds to a coarse powder.
•    Melt the jaggery, mix in the ghee, poppy seeds, white sesame seeds, cardamom powder.
•    Stir fry on low heat up till it becomes firm.
•    Take off from heat up and keep aside to cool.
•    Divide kneaded dough into small equal-sized balls.
•    Stuff each ball with the jaggery mixture.
•    Roll out each ball into thin roundels.
•    Dust with flour if necessary.
•    Heat up a tawa to a low temperature
•    And stir fry the prepared gur-poli on moderate heat,
•    Till it is a light golden colour on both sides.
•    Serve hot or cold, with a pinch of hot melted ghee.

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