Ingredients :

3 – 4 medium potatoes

1 tblsp green chillies chopped.

100 gms spinach

1 tsp chaat masala

1 tblsp ginger chopped

oil for deep frying

2 tblsp coriander leaves chopped

2 tblsp corn flour

salt to taste

3/ 4 cup green peas shelled

How to make Hariyali Tikki :

•    Boil, take off and grate potatoes.
•    Boil and mash green peas.
•    Blanch spinach leaves in plenty of salted boiling water and finely chop.
•    Squeeze out excess water.
•    Mix grated potatoes, peas and spinach.
•    Mix in cut green chillies, cut coriander leaves, cut ginger, chaat masala and salt.
•    Mix in cornflour for binding.
•    Divide the mixture into 25 equal portions.
•    Shape them into a ball and then press it in between your palms to give it a tikki shape.
•    Heat up oil in a kadhai.
•    Deep-fry the tikkis in hot oil for 3-4 minutes or until crisp.

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