Ingredients :

1 cup green peas

500 gms milk solids (khoya)

3 tblsp cashewnuts (broken)

1/2 cup bread croutons

1/2 tsp red chillies crushed

1 tsp red chilli powder

2 tblsp raisins

1/2 tsp turmeric powder

1/2 tblsp oil

2 green chillies chopped

1/2 tblsp ginger garlic paste

1 tsp sesame seeds roasted

saltto taste

1 tsp coriander powder

1/2 cup onion paste

1 tblsp coriander leaves chopped

1/2 cup tomato puree

How to make Khoya Matar :

•    Roast the khoya slightly.
•    Keep aside.
•    Boil green peas.
•    Heat up oil in a pan,
•    Mix in onion paste and stir fry till pink.
•    Mix in ginger-garlic paste and fry.
•    Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
•    Mix in boiled peas and stir.
•    Mix in salt, roasted khoya and stir.
•    Mix in broken cashewnuts and raisins.
•    Mix in coriander powder and stir to mix well.
•    Take off the heat.
•    Sprinkle cut green chillies, roasted sesame seeds
•    Including crushed red chillies on the bread croutons and mix well.
•    To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
•    Sprinkle with cut coriander.

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