Khoya Mutter Recipe

By , November 28, 2010

The khoya mutter recipe is rich in dry fruits and is also made of green peas, breads and milk solids. Follow the steps below to prepare it.


Green pea :-  1 cup

Milk solids  :-500 gms

Cashewnuts   :-   3 tbsp

Bread croutons  :-   ½ cup

Red chillies (crushed)  :-  ½ tsp

Red chilli powder  :-   1 tsp

Raisins  :-  2 tbsp

Turmeric powder :-  ½ tsp

Oil  :-  ½ tbsp

Green chillies (chopped) :-   2

Ginger garlic paste   :- ½ tbsp

Sesame seeds (roasted)  :-  1 tsp

Salt to taste

Coriander powder  :-  1 tsp

Onion paste   :-  ½ cup

Coriander leaves (chopped)  :-1 tbsp

Tomato Puree  :-  ½ cup

Method of Preparation:

1.      Khoya should be heated lightly and kept aside.

2.      Green peas should be boiled.

3.      Oil should be heated in a pan and the onion paste should be mixed and stirred till it become slightly pink.

4.      Ginger garlic paste should be mixed and sautéed.

5.      Turmeric powder, tomato puree and red chilli powder should be added and roasted till the oil and masala gets separated.

6.      Boiled peas should be mixed an stirred.

7.      Roasted khoya and salt should be added and stirred.

8.      The raisins and broken cashewnuts should be mixed in.

9.      Coriander powder should be mixed and stirred well.

10.  It should be taken off the flame.

11.  Roasted sesame seeds, cut green chillies and crushed red chillies should be sprinkled over the bread croutons and mixed well.

12.  The khoya- pea masala should be transferred to a bowl and the bread crouton mixture should be used for covering it.

13.  The cut coriander should also e sprinkled.

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