Ingredients :

1/2 tblsp red chilli powder

1/4 cup coriander leaves

4 – 6 garlic flakes

1 medium onion

6 – 8 cashewnuts

1/4 cup cottage cheese grated

oil to deep fry

salt to taste

6 medium sized potatoes

How to make Lehsun Di Tikki :

•    Wash, boil, cool, take off and mash potatoes thoroughly.
•    Mix in salt to taste and knead mashed potatoes to make smooth dough.
•    Divide into ten to twelve equal portions.
•    Take off and finely cut the onion and garlic.
•    Clean, wash and finely cut coriander leaves.
•    Crush cashew nuts
•    And mix with cut onion, garlic, coriander leaves, red chilli powder, salt, and grated cottage cheese.
•    Divide the mixture into ten to twelve equal portions.
•    Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
•    Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.
•    Heat up oil in a kadai and deep-fry the tikkis to golden brown.
•    Take off and remove on to a clean and absorbent kitchen towel or paper.
•    Serve hot with tomato ketchup or mint chutney.

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