Ingredients

2 green chillies
1 teaspoon cumin seeds
Red chillies whole
1 teaspoon turmeric powder
6 -8 garlic flakes
1 teaspoon lemon juice
3/4 cup green gram split
2 medium sized onions
A pinch asafetida
2 tablespoon oil
15-20 leaves spinach
1 inch ginger
Salt to taste

How to make Masala Chop

• Wash and boil moong dal with salt and turmeric powder in 5 cup of water.
• Wash spinach leaves completely in cold running water.
• Then roughly shred them.
• Take off onions and cut them finely.
• Wash green chillies, de-seed and cut them finely.
• Take off and cut garlic, keep aside.
• Heat up oil in a kadai.
• Mix in asafoetida and cumin seeds.
• When cumin seeds start to change colour, mix in cut onions, cut green chillies and broken red chillies.
• Stir fry till onions are soft and translucent.
• Mix in cut ginger and garlic, stir fry for 1/2 a minute.
• Mix in the boiled dal.
• Bring to a boil and mix in shredded spinach and lemon juice.
• Simmer (boil slowly at low temperature) for 2 minutes and serve hot.

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