Ingredients :

1 tsp garam masala powder

1/2 cup onion chopped

1 bay leaf

3/4 cup tomatoes chopped

salt to taste

2 tblsp coriander powder

1 tsp turmeric powder

1 tblsp chana masala

2 tsp tea leaves

2 green chillies slit

1 tblsp ginger paste

1 tblsp garlic paste

2 tblsp oil

1 tsp cumin powder

1 tblsp red chilli powder

1 cup chick peas

How to make Peshawari Chana :

•    Soak kabuli chana overnight.
•    Mix in a little water to the soaked chana,
•    Tie tea leaves in a piece of cloth and put it in water
•    Then boil the chana until soft and dark in colour,
•    Strain and keep aside.
•    Heat up oil mix in bayleaf and cut onion,
•    Stir fry until golden brown in colour.
•    Mix in ginger, garlic paste and slit green chillies,
•    Stir for some time, then mix in cut tomatoes,
•    Also add red chilli powder, coriander powder, turmeric powder, chana masala and cumin powder,
•    Then stir fry for some time.
•    Mix in boiled chana and approximately 1 cup of water
•    And stir fry till chana gets coated with the thick masala.
•    Sprinkle garam masala and salt mix well and serve hot.

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