Ingredients

2 cups Rajma
1 Inch piece of Ginger (chopped)
3 cups of water
1 teaspoon Garam Masala
1/4 cup Oil
Chopped green chillies as per taste
1 teaspoon Turmeric Powder
Coriander leaves (chopped)
1 cup Onion (chopped)
3 Tomatoes (chopped)
1 tablespoon Salt

How to make Rajma

• Wash the Rajma beans and boil them in pressure cooker for half an hour.
• Take oil in a frying pan and heat it. Now add chopped ginger and onions.
• Fry the mixture on medium flame for 3 to 4 mintues.
• Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
• Pour this fried masala into the Rajma beans.
• Cook again till the water is almost lost.
• Rajma is ready.
• Serve it garnished with chopped coriander leaves.

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