Ingredients :

500gms Mustard leaves

200gms Spinach

200gms Bathuwa

3 Garlic cloves

1 inch Ginger

2 Green chilli

Salt To Taste

s 1 tbsp Maize flour

1 Pinch Sugar

2 tbsp Ghee

1 Asafoetida

1 Pinch Onions,

1 tsp chopped Red chilli powder

1 Pinch Turmeric powder

How to make Sarson Saag :

•    Clean and wash sarson, spinach and bathuwa.
•    Chop the leaves finely.
•    Chop ginger, garlic cloves and chillies.
•    Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies.
•    When cool, grind it to smooth paste.
•    Heat ghee in a vessel, add hing and onions.
•    Fry until light brown.
•    Add salt and turmeric powder. Mix well.
•    Add the ground saag and simmer the flame.
•    Cook for few minutes.
•    Add the maize flour, red chilli powder, sugar and stir well.
•    Serve hot with paratha or makki ki roti.

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