Ingredients :

1 tblsp vegetable fat (ghee)

1/2 tsp coriander seeds

oil for deep frying

a pinch baking powder

2 cup coriander leaves chopped

1 tsp red chilli powder.

1 tsp turmeric powder

1 tsp turmeric powder

2 cup bengal gram flour (besan)

4 curry leaves

salt to taste

1 tsp red chilli powder

1/4 tsp cumin seeds

2 cup yogurt

1 tsp green chillies chopped

How to make Gatta Kadhi :

•    Keep 2 tblsp besan aside for kadhi.
•    Mix remaining besan with baking powder,
•    Turmeric powder, red chilli powder and salt.
•    Mix in water little at a time to make hard dough.
•    Knead well, rest it for 10 minutes and then divide into four equal portions,
•    Roll them in cylindrical shape
•    And then boil in salted water until cooked.
•    Take off and cut into small pieces.
•    Deep-fry these pieces in medium hot oil until lightly browned.
•    Remove and leave aside.
•    Mix remaining besan with curd thoroughly.
•    Heat up ghee, mix in coriander seeds, cumin seeds, green chillies,
•    Curry leaves and stir fry for a moment.
•    Mix in besan and curd mixture, red chilli powder,
•    Turmeric powder and stir fry on low heat,
•    stir continuously, for a few minutes.
•    Mix in water, adjust salt and stir fry until it returns to medium thick consistency.
•    Mix in fried gatte,
•    Bring to a boil,
•    Garnish with cut green coriander leaves
•    And serve hot.

Popularity: 2% [?]