3 tablespoon oil
Salt to taste
3 cup refined flour (maida)
1 teaspoon carrom seeds (ajwain)
Oil to deep fry
How to make Khasta Puri
- Mix everything refined flour, carrom seeds, salt and 3 tablespoon of oil.
- Mix in enough warm water to make a firm dough.
- Keep covered for an hour.
- Make small size balls and roll out puris.
- Heat up oil and deep fry the puris on medium heat up till golden and crisp.