Ingredients :

salt to taste

1 tsp carrom seeds (ajwain)

oil to deep fry

3 cup refined flour (maida)

3 tblsp oil

How to make Khasta Puri :

•    Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil.
•    Mix in enough warm water to make a firm dough.
•    Keep covered for an hour.
•    Make small size balls and roll out puris.
•    Heat up oil and deep fry the puris on medium heat till golden and crisp.
•    Serve hot.

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