Ingredients

2 heads of garlic, peeled and cloved
1 Juice Lemon
6-8 tablespoon red chili powder
1/4 teaspoon fennel seeds, toasted and ground
Salt to Taste

How to make Lahsun Ki Chutney

• Grind all the ingredients in a blender using very little water.
• Chill before serving.
• Keep in an airtight container, keeps for a couple of days.

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