Ingredients

500 grams Lamb
2 teaspoon Garlic Paste
100 grams Onions (chopped)
Water as required
10 grams Coriander Leaves (chopped)
1/2 teaspoon Garam Masala
100 grams Oil
For Marinade
3 tablespoon Onion Paste
2 tablespoon Coriander Seeds (grounded)
100 grams Curd
10-15 Red chillli (powdered)
1/2 teaspoon Turmeric powder
Salt to taste

How to make Lal Maas

• Mix all the ingredients of the marinade in a bowl.
• Add the lamb pieces and leave it aside for 15 minutes.
• Now heat oil in a pan.
• Add onions and fry till they turn light brown.
• Keep aside a little of the brown onions to use for garnish.
• Add lamb mixture and cook it until oil gets separated from the mixture.
• Boil a little water in pan and add garlic paste to it.
• Simmer the dish until lamb is cooked.
• Add more water if needed.
• Sprinkle garam masala and chopped coriander leaves.
• Laal Maas is ready.

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