Ingredients :

100 gms Moong Dal

200 gms Ghee

100 gms Sugar

1/2 glass Water

10 pieces Badam

5 pieces Pista

4-5 Currants

How to make Moongdal Halwa :

•    Soak moong dal for two hours
•    And then grind it and keep aside.
•    Heat ghee in a pan and put the moong dal in it.
•    Simmer on low flame
•    See if it turns golden brown and leaves a distinct aroma.
•    Remove from the flame and set aside.
•    Heat water in a pan,
•    Add sugar and boil the mixture till sugar melts.
•    Put the moong dal mixture in sugar syrup
•    And cook on a low flame till the dal and sugar blends well.
•    Remove moong dal ka halwa from the flame
•    And decorate it with chopped dry fruits.
•    Keep it in airtight storage and Serve.

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