Ingredients :

100 gms Mung Dal

1 1/2 tsp Salt

200 gms Curd

1 tsp Red chilly powder

2 Red chilly (sabut and dry)

1 tsp Dhaniya

3 – 4 Curry Leaves

1 pinch Haldi

1 pinch Soda

2 cup Oil for frying pakories

1/2 tsp Mustard seeds (motti)

2 tbsp Oil (for tadka)

How to make Pakodi Kadhi :

•    Soak the dal for 5-6 hours.
•    Strain it and grind in a grinder.
•    Strain the curd through a strainer.
•    Add 1tsp salt – 1/2tsp, red chilly powder – 1/2 tsp. ,
•    Add dhaniya – 2 tsp, mung dal paste and haldi.
•    Mix well and keep aside.
•    Now take the dal and add following spices
•    Add 1/2 tsp – salt, 1/2 tsp – red chilly powder,
•    Add 1/2 tsp – dhaniya and soda. Mix well.
•    Heat oil in a kadahi and fry pakories of small size to a golden brown color.
•    Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
•    Add the mixture of curd. Cook it for 10-15 minutes.
•    Add the pakories and cook for3-4 minutes.
•    Finally put the tadka of red chilly powder on pakodi kadhi.
•    Serve hot with shahi gatte and missi roti.

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