Ingredients :

4 moongdal papads

1 chopped medium onion

salt to taste

1/2 cup grated cottage cheese(paneer)

2 green chillies

2 tblsp finely chopped coriander leaves

1 chopped capsicum

oil to deep fry

1 tsp chaat masala

How to make Paneer Stuffed Papad :

•    Halve the papads.
•    Prepare the stuffing by mixing all the ingredients together.
•    Roast the papads, one piece at a time.
•    While they are still hot roll to make cylinders.
•    Spoon in the stuffing carefully and serve immediately.
•    Alternatively apply little milk or water to the whole papad,
•    Put the mixture on one side and roll cylindrically,
•    Deep fry in hot oil and serve.

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