Ingredients :

2-3 medium sized papads

1 tbsp curds

1/2 tsp chilli powder

1-2 pinches turmeric

1-2 pinches asafoetida

1/4 tsp cumin

1/4 mustard seeds

1 tbsp ghee

1 tsp chopped coriander

Salt To Taste

1 cup water

How to make Papad Sabji :

•    Break the papads into 1 inch squares.
•    Heat ghee in a saucepan, add seeds.
•    Add asafoetida(hing).
•    Add chilli powder and curds simultaneously.
•    Stir till curds brown
•    Add turmeric, water and salt. Boil.
•    Add papads and coriander.
•    Boil for 3-4 minutes.
•    Serve papad ki sabzi hot with chappatis.

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