Ingredients :

1/2 cup plain boondi

1/2 red chilli powder

2 – 3 red chillies

1 tsp coriander powder

s 1 tblsp bengal gram flour (besan)

1 tsp garam masala powder

3 tblsp oil

2 big size papads

1/4 tsp turmeric powder

a pinch asafietuda

1/4 tsp cumin seeds

1 cup sour yogurt(Khatta Dahi)

How to make Papad Shaak :

•    Roast papads and break into medium sized pieces.
•    Whisk everything the yogurt, besan and 1 cup of water.
•    Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes.
•    Strain and keep aside.
•    Heat up oil.
•    Mix in cumin seeds.
•    When they begin to crackle,
•    mix in asafoetida and broken red chillies.
•    Fry for a minute or so.
•    Mix in red chilli powder and beaten yogurt.
•    Mix in rest of the masalas and stir continuously.
•    As it begins to boil, mix in the papad and boondi.
•    Boil for a couple of minutes and decorate with cut coriander leaves.
•    Serve hot.

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