Ingredients :

1 cup rice1 cup

2 tblsp ghee

1/2 cup green gram divide (moong dal)

1/2 cup french beans chopped

1 tsp cumin seeds

1 cup cauliflower florets

1/2 cup carrots chopped

a pinch asafoetida

1 cup peas

4 cup water

1/2 tsp turmeric powder

How to make Vegetable Khichdi :

•    Wash rice and dal together.
•    Heat up the ghee in a vessel
•    And mix in cumin seeds and asafoetida,
•    when the seeds crackle mix in the vegetables and dal
•    and stir fry for 2-3 minutes.
•    Mix in rice and turmeric powder
•    And continue to stir fry for 2 minutes.
•    Mix in 4 cup of boiling water and salt.
•    Cover and stir fry on low heat up till done.
•    Serve with pure ghee.

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