2 cups rice (cooked)
2 tablespoon ghee
3/4 teaspoon cumin seeds
2 onions (chopped)
1 green chilli (chopped)
2-3 tomatoes (chopped)
1/2 teaspoon garam masala
1/4 teaspoon red chilli powder
6 pieces of moong dal bari (crushed)
Salt to taste
How to make Raseeley Chawal
- Heat ghee, add cumin seeds and onions and fry till all are golden.
- Add tomatoes and cook till done.
- Finally add all the masalas, green chillies, bari, salt and a little water and cook until the baris are soft.
- Add rice, stir gently, remove from the fire and serve with raita or curd.