Ingredients

12-16 raw jackfruit (kathal)
4 red chillies whole
1 cup coconut (narial) (scraped)
2 tablespoon coconut (narial) oil (tel)
1 teaspoon rice (chawal)
1/2 cup green gram split (moong dal)
1/2 teaspoon red chilli (lal mirch) powder
Salt (namak) to taste

How to make Jackfruit Puzhukku

• Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
• Soak half the coconut with rice and grind lightly.
• Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked.
• Add the jackfruit sections and continue cooking.
• Add chilli powder, red chilies broken into two and salt. Stir well.
• Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
• Drizzle the coconut oil on this, remove and serve immediately.

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