Ingredients :

12-16 raw piece of kathal(jackfruit)

1 cup coconut (narial) (scraped)

1 tsp rice (chawal)

1/2 cup green gram split (moong dal)

1/2 tsp red chilli (lal mirch) powder

4 red chillies whole

salt (namak) to taste

2 tblsp coconut (narial) oil (tel)

How To Prepare Kathal Puzhukku Recipe :

.    Take raw jackfruit cut into 12-16 segments.
.    Choose large jackfruit segments, which are not fully ripe.
.    De-seed and cut into two or three pieces.
.    Soak half the coconut with rice and grind lightly.
.    Broil the dal in a kadhai for a couple of minutes,
.    Cool, wash and boil in two cups water till soft and completely cooked.
.    Add the jackfruit sections and continue cooking.
.    Add chilli powder, red chilies broken into two and salt.
.    Stir well for few minutes.
.    Add the scraped coconut and the coconut paste to the vegetable.
.    Simmer till it thickens.
.    Drizzle the coconut oil on this, remove and serve immediately.

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