Ingredients :

3 Cups Maida

2 Tsp Oil

Milk For Blending

4 Tsp Butter

½ Cup Curd

Salt to Taste

½ Tsp Baking Soda

How To Prepare Maida Naan Recipe :

. To maida, add butter, curds, oil and crumble with fingers.
. Add milk a little at a time, till soft pliable dough is formed.
. Cover with wet muslin cloth and keep aside for 5-6 hours.
. Make even sized balls and roll into a thick a thick triangle
. Place on a pre-warmed griddle (tawa) and cook both sides.
. Serve hot.

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