3 Cups Maida
2 Tsp Oil
Milk For Blending
4 Tsp Butter
½ Cup Curd
Salt to Taste
½ Tsp Baking Soda
How To Prepare Maida Naan Recipe :
. To maida, add butter, curds, oil and crumble with fingers.
. Add milk a little at a time, till soft pliable dough is formed.
. Cover with wet muslin cloth and keep aside for 5-6 hours.
. Make even sized balls and roll into a thick a thick triangle
. Place on a pre-warmed griddle (tawa) and cook both sides.
. Serve hot.