2 Cups Rice
½ Cup Grated Coconut
Salt To Taste
How To Prepare Maida Naan Recipe :
. Grind soaked rice to a fine paste.
. Add salt, enough water to make a thin batter.
. Keep aside for 2 hours.
. Heat a dosa griddle, pour 1 ladle ful of mixture in centre.
. Spread to make a round flat pancake shape.
. Or tilt griddle in all directions to allow batter to spread thinly.
. When done flip over, drizzle a little oil, cook 1 minute.
. Fold in half and then quarter.
. Serve hot with coconut or green chutney.