Ingredients :

Vellarika (cucumber) 200 gm

Salt As required

Curd ½ cup

Grated coconut 1 cup

Cumin powder a pinch

Green chilly 6

Coconut oil 1 tablespoon

Mustard seed ½ teaspoon

Dry red chilly 2

Curry leaves 1 stem

How To Prepare Vellarika Kichadi Recipe :

.    Peel the cucumber and cut into small pieces.
.    Cook this in water with salt as required.
.    Grind Ingredients 4 to fine paste.
.    Add this to the cooked cucumber pieces and bring to boil.
.    Add curd and stir well for 2-3 minutes.
.    Splutter mustard seeds in coconut oil,
.    Add dry red chilly and curry leaves and pour it over the kichadi.

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