White Pumpkin Kootu Recipe – How to make White Pumpkin Kootu

By , January 25, 2010


1/4 kg white pumpkin
1 onion (sliced)
Half a coconut
A few curry leaves
10 green chillies
A little oil
2 teaspoon cumin seeds
1 cup curd
Salt to taste

How to make White Pumpkin Kootu

  • Chop the pumpkin into fine small bits.
  • Add salt and boil.
  • Grind together coconut, green chillies, half of the onions, and cumin seeds.
  • Mix the ground paste with curd.
  • Add this curd mixture to the pumpkin and cook for a while and remove from fire.
  • Heat oil in a pan.
  • Add mustard, remaining onion, curry leaves and fry.
  • Add these to the cooked curry.

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