Ingredients

1/4 kg white pumpkin
1 onion (sliced)
Half a coconut
A few curry leaves
10 green chillies
A little oil
2 teaspoon cumin seeds
1 cup curd
Salt to taste

How to make White Pumpkin Kootu

• Chop the pumpkin into fine small bits.
• Add salt and boil.
• Grind together coconut, green chillies, half of the onions, and cumin seeds.
• Mix the ground paste with curd.
• Add this curd mixture to the pumpkin and cook for a while and remove from fire.
• Heat oil in a pan.
• Add mustard, remaining onion, curry leaves and fry.
• Add these to the cooked curry.

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