Papad Roll Recipe – How to make Papad Roll

By , January 30, 2010


4 papad
4 potatoes (alu)
1/4 teaspoon spice blend (garam masala)
1 green chilly (hari mirch)
1/4 teaspoon sugar (chini)
Few coriander leaves (dhania patti)
1 tablespoon gram flour (besan)
1/2 lemon (nimbu)
1/4 teaspoon red chilly powder (lal mirch)
Oil for frying
Salt to taste

How to make Papad Roll

  • Boil and peel potato. Mash them.
  • Finely chop coriander leaves and green chilies.
  • Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.
  • Dip papad in water and take them out.
  • Now roll potatoes into papad and role papad also.
  • Seal the corners with gram flour batter.
  • Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
  • Cut them into long pieces.
  • Serve them hot with chutney and sauce.

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