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By Suman Jain, May 13, 2009

Ingredients

250 g lady finger (bhindi)

100 ml curd

1 tsp. garam masala powder

2 tsp. pounded red chilies

2 tsp. chopped green chilies

4 tsp. oil

4 tsp. ginger-garlic paste

1 tsp. turmeric powder

2 tsp. ghee (clarified butter)

Salt according to taste

Method for preparing Dum Bhindi

•    Using a mixer,
•    add together curd, garam masala powder ,
•    salt, pounded red chilies
•    and half of the chopped green chilies and blend together well.
•    Clean and trim the lady fingers.
•    Make slits in the bhindi with a knife.
•    Soak bhindi in the curd mixture
•    And keep aside for 20 minutes.
•    Heat oil in a pan.
•    Add ginger-garlic paste,
•    The remaining green chilies,
•    turmeric powder and fry well.
•    Add bhindi along with the curd mixture
•    And cook for 10 minutes.
•    Sprinkle Ghee(clarified butter)
•    And a little garam masala powder on top of the bhindi.
•    Cover the pan with a lid .
•    Steam on a low heat for five minutes.
•    Remove the lid and cook for 10 minutes till almost dry.
•    Now Serve hot.

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