Ingredients

200 grams Rajma (kidney beans)
1/2 teaspoon Cumin seeds
3 nos. Onions ( pyaj) (medium-sized and chopped )
1 cup Fresh tomato (tamatar) puree
1 tablespoon Ginger (adrak) paste
3-4 nos. Green chillies (chopped)
1 teaspoon Cumin seeds powder (jeera powder)
1/2 teaspoon Coriander powder (dhania powder)
1 teaspoon Red chilli (lal mirch) powder
Salt (namak) to taste
Oil (tel) 2 tablespoon
1/4 cup Curd (dahi)
2 tablespoon Green coriander leaves (dhania patta) (chopped

How to make Rajma Rasmisa

• Pick, wash and soak the rajma overnight.
• Boil the soaked rajma till well cooked.
• Heat oil, add cumin seeds.
• When it crackles, add chopped onions.
• Saute it till light golden brown in colour.
• Add ginger paste and garlic paste and sauté it.
• Add the tomato puree and sauté it.
• Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
• Cook the masala for 5-6 minutes.
• Add the rajma, mix it well and add half a cup of water.
• Cook it for another 15- 20 minutes.
• Garnish with green coriander leaves.

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