Ingredients

4 Raw Banana (cut into chips)
1 tablespoon Sweet Sauce
1 tablespoon Chat Masala
1 tablespoon Green Coriander (chopped)
2 tablespoon Oil
1 tablespoon Chili Sauce

How to make Kacche Kele Ki Chaat

• Dip the bananas in cold water for 30 minutes.
• Deep fry all the bananas, till they become golden brown.
• Put the bananas in a plate and add chat masala and sauces.
• Mix and garnish with coriander.

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