1/2 cup pumpkin (kashiphal)
1/2 teaspoon mustard (raai) powder
2 cup curd (dahi)
1/4 teaspoon rock salt (kala namak)
1/4 teaspoon salt (namak)
1/2 teaspoon cumin powder (jeera)
How to make Kaddu Ka Raita
- Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.
- When water dries remove it from the gas and let it cool.
- Beat curd and mix all the ingredients along with kaddu (pumpkin).
- Serve it chilled.